Join our monthly adult book club! Have a book discussion and enjoy some food. Participants are welcome to bring food to share but it is not required.

This Months book is:Garlic and Sapphire
Book by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl about her time as the New York Times restaurant critic, detailing how she used elaborate disguises (like a frumpy older woman or a teenager) to review restaurants anonymously and experience service as an ordinary customer, not a celebrity critic. The book explores themes of identity, class, and the theater of dining, blending personal anecdotes with recipes and reviews, and became a New York Times bestseller